100 Years of Hehnke’s
Three Generations
Mark Hehnke got his start in the grocery business as a little boy spending time with his grandfather, Hugo, who founded Hehke’s in 1920. Mark now manages Hehnke’s meat department. He remembers growing up in the business – and in Paxton – fondly.
Some of his best memories come from “egg and daughter” nights, which would take place on Saturday evenings in Paxton when the farmers brought their goods and their daughters to town.
Mark said he doesn’t see himself getting out of the business any time soon, despite getting older.
“I’m tired, but I’m not retired,” Mark laughed. “Age is only a number.”